DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2015
ISSN: 1332-9049
DOI: 10.5513/jcea01/16.3.1618